Yogurt Powder Market Growth Highlights

 

   In 2025, yogurt powder Market size was valued at US$ Billion 
- The market is expected to reach US$ Billion by 2035 
- The market is anticipated to grow at a CAGR of % in the coming decade. 
 - Market Research Scope forecasts that, within the type category, Whole Yogurt Powder is expected to witness higher growth over the forecast period.
 - Within the application category, HoReCa(Hotel/Restaurant/Cafe) is expected to witness the highest growth.
 - In terms of region, North America is expected to witness the highest growth over the forecast period.
 - Asia-Pacific is expected to grow at the fastest CAGR in the market during the forecast period.

 

Yogurt Powder Market Overview

 

Yogurt powder refers to dehydrated yogurt which is used to add a distinct tart or tangy yogurt flavor. Yogurt powder has multiple applications in the food and beverages industry such as ice cream, smoothies, whipped cream/toppings, icings, and frostings. Yogurt powder provides such tangy flavor without adding any moisture to the product. It is easily soluble in both warm as well as cold liquids. Yogurt powder is emerging as one of the most popular food products as it is gaining a special place in market shelves, across the globe. Hence, the yogurt powder market is anticipated to capture new growth opportunities during the forecast period.

 

Over the last decade, the global yogurt powder market has witnessed impressive historical growth driven by various factors such as larger consumer bases who prefer skincare and cosmetic commodities which are manufactured using natural ingredients. The yogurt powder industry continued its growth with a strong momentum through 2035.  The global yogurt powder market is currently sized at about USD xx bn, growing at a CAGR of % and expected to reach USD bn in 2035. The major end-users of yogurt powder are the food and beverage industry, bakery and confectionery manufacturers, dairy product producers, infant nutrition companies, and the nutraceutical and functional food sectors. The future of the yogurt powder market looks promising with opportunities in the diverse applications.  The increasing demand for yogurt powder in sectors such as food and beverage industry, nutraceutical and functional food sectors etc., is driving the growth of the global market

 

Yogurt powder is seeing higher application opportunities in skincare due to its various health benefits, fostering market growth for yogurt powder. Additionally, yogurt powder has higher shelf life, as compared to normal yogurt and is highly soluble in all food and beverage products. These factors are contributing to the ascension noted in the global market during the forecast period.

 

On the other hand, the yogurt powder market is witnessing friction in terms of growth from a few factors. A risk of lactose intolerance due to the consumption of yogurt powder may lead to other health issues such as diarrhea, bloating, gas, and acne which is hindering growth in the market. Conversely, product innovation through the augmentation of food technology and increased level of nutrition are expected to nullify the hindrance faced by the market over the conjecture period.

 

Yogurt Powder Market Scope:

 

In this research report we have considered 2020 to 2035 as a scope of the study and 2020 to 2024 are considered as a historical year for analysis. The year 2025 is considered as a base year and CAGR is calculated from 2026 to 2035.

 

This report provide an overview of the global yogurt powder industry including market size, historic market revenue, sales data, value chain analysis, market segmentation by type, by application, by region, key growth drivers and its competitive landscape. Also it analyzes the segments data by Type and by Application, sales, revenue, and price, from 2020 to 2031. Evaluation and forecast the market size for yogurt powder sales, projected growth trends, production technology, application and end-user industry. Within the type segment, whole yogurt powder is the fastest growing sub-segment and is expected to grow at a CAGR of %  and in application section HoReCa(Hotel/Restaurant/Cafe) is the fastest growing segment.

 

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2020 to 2035.

 

Yogurt Powder Market Segmentation

 

By Type:

 

Type-wise Breakup of Global Yogurt Powder Market

 

    Skimmed Yogurt Powder
    Semi-Skimmed Yogurt Powder
    Whole Yogurt Powder

 

Based on their type, yogurt powder are futher classified as, skimmed yogurt powder, whole yogurt powder, semi-skimmed yogurt powder. Whole Yogurt Powder type dominated the market and accounted for a share of % in 2025

 

By Application:

 

Application-wise Breakup of Global Yogurt Powder Market

 

    Household
    HoReCa
    Industrial

 

Yogurt powder by application can be used in varied industries such as household, HoReCa, Industrial . HoReCa(Hotel/Restaurant/Cafe) accounted for the largest market revenue share in 2025. The yogurt powder market for hotel/restaurant/cafe was valued at USD billion in 2025 and is projected to reach USD5 billion by 2035

 

Regional Outlook of yogurt powder Market:

 

The regional analysis of the yogurt powder market provides valuable insights into the geographical distribution of market trends, opportunities, and challenges across different regions.  According to the latest yogurt powder market trends, North America held the largest share in 2025 strong consumer demand for convenience foods, advanced retail distribution networks, highly adoption of functional ingredients and dairy based ingredients in the food and beverage industry. These all factors are fueling the market statistics in the region.  Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in yogurt powder report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

 

Major Players in Yogurt Powder market are:

    Kerry
    Glanbia Nutritionals
    Epi Ingredients
    EnkaSut
    Prolactal GmbH
    Bempresa Ltd
    Easiyo Products
    CP Ingredients
    Schwarzwaldmilch GmbH
    Ballantyne Foods
    Armor Proteines
    Almil AG
    Bluegrass Dairy & Food
    Ornua Co-operative Limited
    Dr Otto Suwelack Nachf GmbH
    ACE International
    All American Foods
    Lactoland Trockenmilchwerk
    BioGrowing Co Ltd
    Fujian Meiyi Foods Co,Ltd

 

Frequently Asked Questions:

 

• • What is yogurt powder market size in 2025?
  • What will be the yogurt powder market size By 2035?
  • How is the Yogurt Powder industry expected to grow by 2035?
  • What time period does the market forecast include?
  • What is the CAGR of the yogurt powder market?
  • Does the report include historical data and YoY analysis?
  • What segments are covered in this report?
  • Which segments will grow at a faster pace and why?
  • Which region will grow at a faster pace and why?
  • Who are the major players in yogurt powder market?
  • What are the key factors affecting yogurt powder market dynamics? 
  • What are the key challenges and business risks in this market?
  • What are the emerging trends in yogurt powder market?